hand made, every day

Cafe Menu


BREAKFAST

Available 'til 2pm


SANDWICHES


  1. *Farmer's Hen House sunny egg, tomato, avocado, arugula, aioli on English muffin
  2. *Farmer's Hen House sunny egg, aged local cheddar, choice of thick-cut bacon, smoked ham or maple sage sausage on English muffin
  3. *Farmer's Hen House sunny egg, Beeler's smoked ham, dark berry jam, local aged cheddar on house buttermilk buscuit
  4. *Farmer’s Hen House sunny egg, hot smoked salmon, arugula, pickled onion, capers, smoked crème fraîche on English muffin

PLATES


  1. *two Farmer's Hen House eggs any style with choice of thick slab bacon, maple sage sausage patty or smoked ham & choice of honey wheat or sourdough toast (English Muffin +1.50 | Biscuit +2)
  2. *pancetta, bacon, potato confit, provolone, cheddar, Farmer’s Hen House sunny egg, roast-garlic cream, frisée, parmesan
  3. house made milk bread soaked in vanilla custard, caramelized pecans, maple syrup & fresh berries
  4. served with dressed arugula
  5. vanilla buttermilk pancake with caramelized Madame Honey Bee honey served with maple syrup and fresh berries
  6. cast iron baked eggs, harissa, kalamata olives, tomatoes, capers, feta, fresh herbs, grilled ciabatta
  7. ancient grains, roasted carrot, avocado, kale, Farmer’s Hen House six minute egg, red beet hummus, cured tomatoes
  8. *sweet potato and chicken hash, smoked bacon, poached eggs, smoked chili hollandaise (weekends only)
  9. scrambled eggs, maple sage sausage, mornin' potatoes, queso chihuahua, smoked crème fraîche, salsa verde
  10. house hot smoked salmon, whipped chive cream cheese, 6-minute egg, cured tomatoes, sprout salad, capers, pickles, English muffin and breads

TOASTS


  1. radish, lemon oil, Maldon salt, ground pepper, chili flake, arugula on Farmer's wheat (add egg +2)
  2. whipped chive cream cheese, red onion, cucumber, capers, lemon oil, herbs on caraway onion rye (add egg +2)

Sides




lunch


Sandwiches


  1. white albacore, Serrano, piquillo peppers, dill, pickles, capers, aioli, cured olives, manchego on toasted caraway onion rye
  2. lettuce, tomato, shaved red onion, aioli on cranberry wild rice bread
  3. spicy B&B pickle slaw, MN comeback sauce on toasted brioche bun
  4. cranberry chutney, Appenzellar cheese, watercress, aioli on cranberry wild rice bread
  5. thick-cut bacon, lettuce, tomato, avocado, aioli, green goddess on toasted sourdough
  6. red beet hummus, thyme-roasted carrots, roasted mushrooms, sprouts, avocado, red onion, local aged cheddar, lemon oil on toasted honey wheat

SALADS


  1. mixed greens, house hot smoked salmon, pickled onions, Farmer's Hen House six minute egg, chives, radish, beets, everything spice, Grocer's vinaigrette
  2. romaine, crispy chicken, radish, watercress, avocado, parmesan, green goddess dressing
  3. kale, crispy chickpeas, pickled shallots, vegan Caesar dressing + roasted chicken 7 + hot smoked salmon 9
  4. romaine, seared ahi tuna, six-minute egg, black olives, green beans, tomatoes, fingerlings potatoes, red onon, crouton crumble, classic Caesar dressing
  5. mixed greens, roasted chicken, poached pear, smoky blue cheese, dried cranberries, delicate squash, spiced walnuts, lardons, smoked maple vinaigrette
  6. sampling of three deli case salads of your choice
  7. ancient grains, roasted carrots, avocado, kale, Farmer's Hen House six minute egg, red beet hummus, cured tomatoes

SOUPS


WOOD FIRED PIZZAS


  1. cured tomato, fresh mozzarella, basil
  2. goat's milk ricotta, spicy coppa, heirloom tomatoes, hot honey, sage, fresh parmesan
  3. soppresatta, country ham, pancetta, shaved red onion, oregano, provolone, mozzarella
  4. pancetta, bacon, potato confit, provolone, cheddar, Farmer’s Hen House sunny egg, roast-garlic cream, frisée, parmesan
  5. mushrooms, truffle, buttered leeks, taleggio cheese, crispy shallots
  6. rotates seasonally

GT PAN PIZZA BY THE SLICE


  1. Sicilian-style topped with daily meat selection, served with side of dressed greens
  2. Sicilian-style topped with daily vegetable selection, served with side of dressed greens

For the Young (at heart)


  1. cheddar, Swiss, provolone on sourdough
  2. four kinds of cheese, smoked slab bacon
  3. griddle beef patty, American cheese, toasted egg bun
  4. house breaded chicken tenders, special sauce

Gluten-free options are available for all sandwiches, toasts, pizzas and select bakery items 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness