hand made, every day
Cafe Menu
BREAKFAST
Available 'til 2pm
SANDWICHES
- *Farmer's Hen House sunny egg, tomato, avocado, arugula, aioli on English muffin
- *Farmer's Hen House sunny egg, aged local cheddar, choice of thick-cut bacon, smoked ham or maple sage sausage on English muffin
- *sunny egg, crispy chicken breast, county gravy, fresh chives on house buttermilk buscuit
- *Farmer’s Hen House sunny egg, hot smoked salmon, arugula, pickled onion, capers, smoked crème fraîche on English muffin
PLATES
- *two Farmer's Hen House eggs any style with choice of thick slab bacon, maple sage sausage patty or smoked ham & choice of honey wheat or sourdough toast (English Muffin +1.50 | Biscuit +2)
- *pancetta, bacon, potato confit, provolone, cheddar, Farmer’s Hen House sunny egg, roast-garlic cream, frisée, parmesan
- artisan pullman loaf soaked in vanilla custard, caramelized pecans, maple syrup & fresh berries
- served with dressed arugula
- vanilla buttermilk pancake with caramelized Madame Honey Bee honey served with maple syrup and fresh berries
- cast iron baked eggs, harissa, kalamata olives, tomatoes, capers, feta, fresh herbs, grilled ciabatta
- ancient grains, roasted carrot, avocado, kale, Farmer’s Hen House six minute egg, red beet hummus, cured tomatoes
- scrambled eggs, maple sage sausage, mornin' potatoes, queso chihuahua, smoked crème fraîche, salsa verde
- house hot smoked salmon, whipped chive cream cheese, 6-minute egg, cured tomatoes, sprout salad, capers, pickles, English muffin and breads
- greek yogurt, house sweet & salty granola, fresh berries, local honey, mint
TOASTS
- poached egg, pickled onion, lemon oil, arugula, everything spice, Maldon salt on grilled New York artisan bread (add hot smoked salmon +4)
- house made goat’s milk ricotta, fig jam, local honey, pistachios on grilled French peasant bread
Sides
lunch
Sandwiches
- lettuce, tomato, shaved red onion, aioli on cranberry wild rice bread
- white albacore, serrano, piquillo peppers, dill, pickles, capers, aioli, cured olives, manchego on toasted caraway onion rye
- spicy B&B pickle slaw, MN comeback sauce on toasted brioche bun
- provolone, arugula, pickled onion, horseradish gremolata, caper aioli on toasted ciabatta
- cranberry chutney, Appenzellar cheese, watercress, aioli on cranberry wild rice bread
- thick-cut bacon, lettuce, tomato, avocado, aioli, green goddess on toasted sourdough
- red beet hummus, thyme-roasted carrots, roasted mushrooms, sprouts, avocado, red onion, local aged cheddar, lemon oil on toasted honey wheat
- charbroiled patty, American cheese, thick-cut bacon, B&B pickles, caramelized onions, iceberg lettuce, Russian dressing on toasted brioche bun
SALADS
- mixed greens, roasted chicken, poached pear, smoky blue cheese, dried cranberries, delicata squash, spiced walnuts, lardons, smoked maple vinaigrette
- mixed greens, house hot smoked salmon, pickled onions, Farmer's Hen House six minute egg, chives, radish, beets, everything spice, Grocer's vinaigrette
- romaine, crispy chicken, radish, watercress, avocado, parmesan, green goddess dressing
- romaine, seared ahi tuna, six-minute egg, black olives, green beans, tomatoes, fingerlings potatoes, red onon, crouton crumble, classic Caesar dressing
- sampling of three deli case salads of your choice
- ancient grains, roasted carrots, avocado, kale, Farmer's Hen House six minute egg, red beet hummus, cured tomatoes
SOUPS
WOOD FIRED PIZZAS
- cured tomato, fresh mozzarella, basil
- goat's milk ricotta, spicy coppa, heirloom tomatoes, hot honey, sage, fresh parmesan
- soppresatta, country ham, pancetta, shaved red onion, oregano, provolone, mozzarella
- pancetta, bacon, potato confit, provolone, cheddar, Farmer’s Hen House sunny egg, roast-garlic cream, frisée, parmesan
- mushrooms, truffle, buttered leeks, taleggio cheese, crispy shallots
- rotates seasonally
GT PAN PIZZA BY THE SLICE
- Sicilian-style topped with daily meat selection, served with side of dressed greens
- Sicilian-style topped with daily vegetable selection, served with side of dressed greens
For the Young (at heart)
- cheddar, Swiss, provolone on sourdough
- four kinds of cheese, smoked slab bacon
- griddle beef patty, American cheese, toasted egg bun
- house breaded chicken tenders, special sauce
Gluten-free options are available for all sandwiches, toasts, pizzas and select bakery items
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness