inviting, full service, delicious
Dinner Menu
BOARDS & Bites
- *smoked trout, hot smoked salmon, smoked trout spread, boquerones, salmon roe, pickles, accoutrement
- smoked olives, spiced nuts, pickles vegetables, accoutrement
- grilled house sourdough
- cured tomatoes, pickled onion, crouton crumble
- beet hummus, smoked olives, lemon oil, hot honey, herbs
- confit fingerlings, mojo verde, grilled house sourdough
- spiced pea guacamole, pickled radish, charred onion, cotija
SALADS
- mixed lettuces, smoked chicken, snap peas, watermelon radish, pancetta, asparagus, avocado, bucheron, sunflower seeds, fennel-chive vinaigrette
- mixed greens, house hot smoked salmon, pickled onions, Farmer's Hen House six minute egg, chives, radish, beets, everything spice, Grocer's vinaigrette
- romaine, crispy chicken, radish, watercress, avocado, parmesan, green goddess dressing
- romaine, seared ahi tuna, six-minute egg, black olives, green beans, tomatoes, fingerlings potatoes, red onon, crouton crumble, classic Caesar dressing
FARMHOUSE mains
- lemon hummus, pickled vegetables, tzatziki, house naan
- guajillo glaze, grilled Spring vegetables, balsamic, herbs
- *asparagus, morels, dill butter sauce, pickled ramps
- house made linguini, pecorino, black pepper, chives
- 10 grilled skirt steak, red chimichurri, crispy spiced Jojo fries
- rustichella d’Abruzzo bucatini, oversized pork & beef meatball, rich tomato sauce, parmesan
SIDES
WOOD FIRED PIZZAS
- cured tomato, fresh mozzarella, basil
- goat's milk ricotta, spicy coppa, heirloom tomatoes, hot honey, sage, fresh parmesan
- soppresatta, country ham, pancetta, shaved red onion, oregano, provolone, mozzarella
- pancetta, bacon, potato confit, provolone, cheddar, Farmer’s Hen House sunny egg, roast-garlic cream, frisée, parmesan
- mushrooms, truffle, buttered leeks, taleggio cheese, crispy shallots
- rotates seasonally
Sandwiches
- grilled herb marinated chicken breast, avocado mash, lettuce, tomato, red onion, thick-cut bacon, local aged cheddar, garlic aioli on toasted brioche bun
- white albacore, serrano, piquillo peppers, dill, pickles, capers, aioli, cured olives, manchego on toasted caraway onion rye
- spicy B&B pickle slaw, MN comeback sauce on toasted brioche bun
- provolone, arugula, pickled onion, horseradish gremolata, caper aioli on toasted ciabatta
- red beet hummus, thyme-roasted carrots, roasted mushrooms, sprouts, avocado, red onion, local aged cheddar, lemon oil on toasted honey wheat
- charbroiled patty, American cheese, thick-cut bacon, B&B pickles, caramelized onions, iceberg lettuce, Russian dressing on toasted brioche bun
SOUPS
FOR THE YOUNG (AT HEART)
- cheddar, Swiss, provolone on sourdough
- four kinds of cheese, smoked slab bacon
- griddle beef patty, American cheese, toasted egg bun
- house breaded chicken tenders, special sauce