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small or large, casual or fancy

Family Style

TAKEAWAY CATERING MENU


Pick up any of our prepared boards, seasonal snacks, brunches, picnic lunches or dinner for your next gathering.

Please call 952.466.6100 to order or place your order online. All items are available a la carte.

Boards require 24 hour lead time. All other family style orders require 48 hours notice. 

Viva La Tortilla Board

125
Serves 8-10
  • Fire Roasted Salsa
  • Guacamole
  • Chipotle Piña Salsa
  • Seafood Ceviche
  • Lime Crema
  • Crudités
  • Traditional Tortilla Chips

Sea Smoke Board

155
Accompanied by fresh baguette and herb crostini. Serves 8-10.
  • Grocer’s Hot Smoked Salmon
  • Smoked Trout
  • House Smoked Trout Spread
  • Boquerones
  • Smoked Fish Roe
  • Pickled Vegetables & Relishes

Charcuterie & Cheese Board

155
Accompanied by fresh baguette and herb crostini. Serves 8-10.
  • Selection of Cheeses & Meats
  • Assorted Pickles
  • Smoked Olives
  • Rosemary Chipotle Spiced Nuts
  • House Jams & Spreads

Mediterranean Board

125
Serves 8-10
  • Beet Hummus
  • Spinach Artichoke Dip
  • Tzatziki
  • Spiced Feta Dip
  • House Pita Chips
  • Seasonal Crudites
  • Grilled Vegetables
  • Smoked Olives
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Make It a Party!

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House Bloody Mary Mix

25

Grocer's White Sangria

39

Seasonal Bootleg Mix

18

Seasonal Mimosa Mix

25

Ala Carte

BRUNCHIN'

Meat or Veggie Quiche

54
Serves 6-8

French Toast Bake

54
Serves 6-8

1 lb Classic Smoked Bacon

16

1 Qt Seasonal Fruit Salad

24

The Morning Pastry Board

54
One dozen assorted baked goods

Picnic Lunches

Spring Cobb Salad

66
Serves 4-6

Seasonal Mixed Green Salad

50
Serves 4-6

Hot Smoked Salmon Salad

62
Serves 4-6

GT Sandwich Board

Choose up to 3 varieties / 9 whole sandwiches: Chicken Salad, Ferndale Turkey, Hillside Ham & Brie, The Market, Tomato Burrata

1 lb Bag of Billy Goat Potato Chips

15
Original or Kicker

Mains

Parmesan & Herb Crusted Chicken Breasts

48
Serves 6

Full Rack of St. Louis Style Ribs w/ BBQ Sauce

48
serves 4

Miso Glazed Salmon

52
Serves 4

Oversized Pork & Beef Meatballs

49
serves 6

Take-n-Bake Mushroom & Spinach Lasagna

34
Serves 6

Take-n-Bake Maple Mole Chicken Enchiladas

30
Serves 4

Sides

1QT Elote Corn Salad

24

1 QT Tomato, Burrata, Basil Salad

28

1 QT Orzo, Cauliflower, Goat Cheese & Chermoula Salad

24

1 QT Beet, Spiced Rosemary Nuts & Feta Salad

24

Crispy Confit Fingerling Potatoes

32
serves 6

Take-n-Bake Mac-n-Cheese

34
Serves 6

Take-n-Bake Parker House Rolls, Sea Salt Butter

28
one dozen

Desserts

Chocolate Peanut Butter Cheesecake (GF)

52

Seasonal Fruit Crisp

32

Mini Sweets from the Bakery Board

54