inviting, full service, delicious
Dinner Menu
BOARDS & Bites
SALADS
- brioche croutons, parmesan, classic Caesar dressing
- mixed greens, house hot smoked salmon, pickled onions, Farmer's Hen House six minute egg, chives, radish, beets, everything spice, Grocer's vinaigrette
- romaine, crispy chicken, radish, watercress, avocado, parmesan, green goddess dressing
- pickled shallots, savory, seasoning, vegan tahini dressing + roasted chicken 7 + hot smoked salmon 9
- romaine, seared ahi tuna, six-minute egg, black olives, green beans, tomatoes, fingerlings potatoes, red onon, crouton crumble, classic Caesar dressing
- smoked chicken, kale, red cabbage, goat cheese, butternut squash, lardons, candied pecans, apple, dried cherries, pepitas, bacon vinaigrette
FARMHOUSE mains
- foraged mushroom and spinach risotto
- guajillo glaze, romanesco, golden raisins, tahini, sumac
- *roasted autumn vegetables, kale, spiced cashew
- house made linguini, pecorino, black pepper, chives
- beurremont butter potato puree, pan jus
- rustichella d’Abruzzo bucatini, oversized pork & beef meatball, rich tomato sauce, parmesan
SIDES
WOOD FIRED PIZZAS
- cured tomato, fresh mozzarella, basil
- goat's milk ricotta, spicy coppa, heirloom tomatoes, hot honey, sage, fresh parmesan
- soppresatta, country ham, pancetta, shaved red onion, oregano, provolone, mozzarella
- pancetta, bacon, potato confit, provolone, cheddar, Farmer’s Hen House sunny egg, roast-garlic cream, frisée, parmesan
- mushrooms, truffle, buttered leeks, taleggio cheese, crispy shallots
- rotates seasonally
Sandwiches
- white albacore, Serrano, piquillo peppers, dill, pickles, capers, aioli, cured olives, manchego on toasted caraway onion rye
- spicy B&B pickle slaw, MN comeback sauce on toasted brioche bun
- red beet hummus, thyme-roasted carrots, roasted mushrooms, sprouts, avocado, red onion, local aged cheddar, lemon oil on toasted honey wheat
- charbroiled patty, American cheese, thick-cut bacon, B&B pickles, caramelized onions, iceberg lettuce, Russian dressing on toasted brioche bun
SOUPS
FOR THE YOUNG (AT HEART)
- cheddar, Swiss, provolone on sourdough
- four kinds of cheese, smoked slab bacon
- griddle beef patty, American cheese, toasted egg bun
- house breaded chicken tenders, special sauce