inviting, full service, delicious

Dinner Menu


BOARDS TO SHARE


DINNER SALADS


  1. mixed greens, house hot smoked salmon, pickled onions, Farmer's Hen House six minute egg, chives, radish, beets, everything spice, Grocer's vinaigrette
  2. romaine, crispy chicken, radish, watercress, avocado, parmesan, green goddess dressing
  3. kale, crispy chickpeas, pickled shallots, vegan Caesar dressing + roasted chicken 7 + hot smoked salmon 9
  4. romaine, seared ahi tuna, six-minute egg, black olives, green beans, tomatoes, fingerlings potatoes, red onon, crouton crumble, classic Caesar dressing
  5. mixed greens, roasted chicken, poached pear, smoky blue cheese, dried cranberries, delicate squash, spiced walnuts, lardons, smoked maple vinaigrette

FARMHOUSE mains


  1. foraged mushroom and spinach risotto
  2. guajillo glaze, cauliflower, golden raisins, tahini, sumac
  3. *roasted autumn vegetables, kale, spiced cashew
  4. foraged mushrooms, thyme, parmesan
  5. beurremont butter potato puree, pan jus
  6. rustichella d’Abruzzo bucatini, oversized pork & beef meatball, rich tomato sauce, parmesan

SIDES




WOOD FIRED PIZZAS


  1. cured tomato, fresh mozzarella, basil
  2. goat's milk ricotta, spicy coppa, heirloom tomatoes, hot honey, sage, fresh parmesan
  3. soppresatta, country ham, pancetta, shaved red onion, oregano, provolone, mozzarella
  4. pancetta, bacon, potato confit, provolone, cheddar, Farmer’s Hen House sunny egg, roast-garlic cream, frisée, parmesan
  5. mushrooms, truffle, buttered leeks, taleggio cheese, crispy shallots
  6. rotates seasonally

Sandwiches


  1. white albacore, Serrano, piquillo peppers, dill, pickles, capers, aioli, cured olives, manchego on toasted caraway onion rye
  2. spicy B&B pickle slaw, MN comeback sauce on toasted brioche bun
  3. red beet hummus, thyme-roasted carrots, roasted mushrooms, sprouts, avocado, red onion, local aged cheddar, lemon oil on toasted honey wheat
  4. grilled patty, Brie de Meaux, bacon onion jam, arugula on toasted brioche bun

SOUPS




FOR THE YOUNG (AT HEART)


  1. cheddar, Swiss, provolone on sourdough
  2. four kinds of cheese, smoked slab bacon
  3. griddle beef patty, American cheese, toasted egg bun
  4. house breaded chicken tenders, special sauce