inviting, full service, delicious

Dinner Menu


BOARDS & Bites


SALADS


  1. baby lolla rosa lettuce, smoked chicken, roasted carrots, blood orange, dried cherries, crispy prosciutto, manchego, spiced pistachios, sorghum vinaigrette
  2. mixed greens, house hot smoked salmon, pickled onions, Farmer's Hen House six minute egg, chives, radish, beets, everything spice, Grocer's vinaigrette
  3. romaine, crispy chicken, radish, watercress, avocado, parmesan, green goddess dressing
  4. romaine, seared ahi tuna, six-minute egg, black olives, green beans, tomatoes, fingerlings potatoes, red onon, crouton crumble, classic Caesar dressing

FARMHOUSE mains


  1. artichoke, prosciutto & provolone stuffing, mushroom & spinach risotto
  2. guajillo glaze, maple roasted winter vegetables
  3. *swiss chard, puffed lentils, mojo picon
  4. house made linguini, pecorino, black pepper, chives
  5. sweet potato purée, roasted baby carrots, jus
  6. rustichella d’Abruzzo bucatini, oversized pork & beef meatball, rich tomato sauce, parmesan

SIDES




WOOD FIRED PIZZAS


  1. cured tomato, fresh mozzarella, basil
  2. goat's milk ricotta, spicy coppa, heirloom tomatoes, hot honey, sage, fresh parmesan
  3. soppresatta, country ham, pancetta, shaved red onion, oregano, provolone, mozzarella
  4. pancetta, bacon, potato confit, provolone, cheddar, Farmer’s Hen House sunny egg, roast-garlic cream, frisée, parmesan
  5. mushrooms, truffle, buttered leeks, taleggio cheese, crispy shallots
  6. rotates seasonally

Sandwiches


  1. white albacore, serrano, piquillo peppers, dill, pickles, capers, aioli, cured olives, manchego on toasted caraway onion rye
  2. spicy B&B pickle slaw, MN comeback sauce on toasted brioche bun
  3. provolone, arugula, pickled onion, horseradish gremolata, caper aioli on toasted ciabatta
  4. red beet hummus, thyme-roasted carrots, roasted mushrooms, sprouts, avocado, red onion, local aged cheddar, lemon oil on toasted honey wheat
  5. charbroiled patty, American cheese, thick-cut bacon, B&B pickles, caramelized onions, iceberg lettuce, Russian dressing on toasted brioche bun

SOUPS




FOR THE YOUNG (AT HEART)


  1. cheddar, Swiss, provolone on sourdough
  2. four kinds of cheese, smoked slab bacon
  3. griddle beef patty, American cheese, toasted egg bun
  4. house breaded chicken tenders, special sauce