inviting, full service, delicious

Dinner Menu


BOARDS & Bites


SALADS


  1. mixed lettuces, smoked chicken, snap peas, watermelon radish, pancetta, asparagus, avocado, bucheron, sunflower seeds, fennel-chive vinaigrette
  2. mixed greens, house hot smoked salmon, pickled onions, Farmer's Hen House six minute egg, chives, radish, beets, everything spice, Grocer's vinaigrette
  3. romaine, crispy chicken, radish, watercress, avocado, parmesan, green goddess dressing
  4. pickled shallots, savory, seasoning, vegan tahini dressing + roasted chicken 7 + hot smoked salmon 9
  5. romaine, seared ahi tuna, six-minute egg, black olives, green beans, tomatoes, fingerlings potatoes, red onon, crouton crumble, classic Caesar dressing

FARMHOUSE mains


  1. artichoke, prosciutto & provolone stuffing, foraged mushroom & spinach risotto
  2. guajillo glaze, brown butter roasted cauliflower, golden raisins, sumac
  3. *asparagus, morels, dill butter sauce, pickled ramps
  4. house made linguini, pecorino, black pepper, chives
  5. 10 ounce grilled skirt steak, red chimmichurri, crispy spiced JoJo fries
  6. rustichella d’Abruzzo bucatini, oversized pork & beef meatball, rich tomato sauce, parmesan

SIDES




WOOD FIRED PIZZAS


  1. cured tomato, fresh mozzarella, basil
  2. goat's milk ricotta, spicy coppa, heirloom tomatoes, hot honey, sage, fresh parmesan
  3. soppresatta, country ham, pancetta, shaved red onion, oregano, provolone, mozzarella
  4. pancetta, bacon, potato confit, provolone, cheddar, Farmer’s Hen House sunny egg, roast-garlic cream, frisée, parmesan
  5. mushrooms, truffle, buttered leeks, taleggio cheese, crispy shallots
  6. rotates seasonally

Sandwiches


  1. house hot smoked salmon, thick-cut bacon, quick ‘kraut, Appenzeller, remoulade on toasted caraway onion rye
  2. spicy B&B pickle slaw, MN comeback sauce on toasted brioche bun
  3. grilled herb marinated chicken breast, avocado mash, lettuce, tomato, red onion, thick-cut bacon, local aged cheddar, garlic aioli on toasted brioche bun
  4. red beet hummus, thyme-roasted carrots, roasted mushrooms, sprouts, avocado, red onion, local aged cheddar, lemon oil on toasted honey wheat
  5. charbroiled patty, American cheese, thick-cut bacon, B&B pickles, caramelized onions, iceberg lettuce, Russian dressing on toasted brioche bun

SOUPS




FOR THE YOUNG (AT HEART)


  1. cheddar, Swiss, provolone on sourdough
  2. four kinds of cheese, smoked slab bacon
  3. griddle beef patty, American cheese, toasted egg bun
  4. house breaded chicken tenders, special sauce