inviting, full service, delicious
Dinner Menu
BOARDS TO SHARE
DINNER SALADS
- mixed greens, house hot smoked salmon, pickled onions, Farmer's Hen House six minute egg, chives, radish, beets, everything spice, Grocer's vinaigrette
- romaine, soppressata, mozzarella, olives, truffle beans, cured tomato, red onion, Sweety Drop peppers, fresh Parmesan, Market vinaigrette
- romaine, crispy chicken, radish, watercress, avocado, parmesan, green goddess dressing
- kale, crispy chickpeas, pickled shallots, vegan Caesar dressing + roasted chicken 7 + hot smoked salmon 8
- romaine, seared ahi tuna, six-minute egg, black olives, green beans, tomatoes, fingerlings potatoes, red onon, crouton crumble, classic Caesar dressing
- pulled smoked chicken, peaches, local lettuces, sweet corn, aged cheddar, red onion, basil, cornbread croutons, smoky BBQ vinaigrette
FARMHOUSE mains
- Alabama white BBQ sauce, black eyed peas, chipotle slaw
- guajillo glaze, romanesco, golden raisins, tahini, sumac
- *smoked tomato quinoa, olive, apricot, chickpea, chraime
- piña relish, avocado crema, cilantro, cojita, ranchero salsa on corn tortillas
- crispy fingerlings, red chimichurri, seasonal salad
- rustichella d’Abruzzo bucatini, oversized pork & beef meatball, rich tomato sauce, parmesan
SIDES
WOOD FIRED PIZZAS
- cured tomato, fresh mozzarella, basil
- pickled pineapple, smoked ham, sliced pepperoncini, mozzarella, provolone, red sauce, parmesan, chili flake
- soppresatta, country ham, pancetta, shaved red onion, oregano, provolone, mozzarella
- pancetta, bacon, potato confit, provolone, cheddar, Farmer’s Hen House sunny egg, roast-garlic cream, frisée, parmesan
- mushrooms, truffle, buttered leeks, taleggio cheese, crispy shallots
- rotates seasonally
Sandwiches
- confit ahi tuna, aioli, piquillo peppers, salted cucumber & radish, herbs, sprouts, olive tapendade, pickled red onion on sourdough
- spicy B&B pickle slaw, MN comeback sauce on toasted brioche bun
- house hot smoked salmon, thick-cut bacon, quick 'kraut, Appenzeller, remoulade on toasted caraway onion rye
- grilled herb marinated chicken breast, avocado mash, lettuce, tomato, red onion, thick-cut bacon, Appenzellar, garlic aioli on toasted brioche bun
- olive tapenade, piquillo peppers, artichoke, lettuce, red onion, basil, fresh mozzarella on herb focaccia
- mustard grilled patty, lettuce leaf, tomato, onion, American cheese, pickles, grilled onions, animal spread on toasted brioche bun
SOUPS
FOR THE YOUNG (AT HEART)
- cheddar, Swiss, provolone on sourdough
- four kinds of cheese, smoked slab bacon
- griddle beef patty, American cheese, toasted egg bun
- house breaded chicken tenders, special sauce