inviting, full service, delicious

Dinner Menu


BOARDS TO SHARE


DINNER SALADS


  1. mixed greens, house hot smoked salmon, pickled onions, Farmer's Hen House six minute egg, chives, radish, beets, everything spice, Grocer's vinaigrette
  2. romaine, soppressata, mozzarella, olives, truffle beans, cured tomato, red onion, Sweety Drop peppers, fresh Parmesan, Market vinaigrette
  3. romaine, crispy chicken, radish, watercress, avocado, parmesan, green goddess dressing
  4. kale, crispy chickpeas, pickled shallots, vegan Caesar dressing + roasted chicken 7 + hot smoked salmon 8
  5. romaine, seared ahi tuna, six-minute egg, black olives, green beans, tomatoes, fingerlings potatoes, red onon, crouton crumble, classic Caesar dressing
  6. pulled smoked chicken, peaches, local lettuces, sweet corn, aged cheddar, red onion, basil, cornbread croutons, smoky BBQ vinaigrette

FARMHOUSE mains


  1. Alabama white BBQ sauce, black eyed peas, chipotle slaw
  2. guajillo glaze, romanesco, golden raisins, tahini, sumac
  3. *smoked tomato quinoa, olive, apricot, chickpea, chraime
  4. piña relish, avocado crema, cilantro, cojita, ranchero salsa on corn tortillas
  5. crispy fingerlings, red chimichurri, seasonal salad
  6. rustichella d’Abruzzo bucatini, oversized pork & beef meatball, rich tomato sauce, parmesan

SIDES




WOOD FIRED PIZZAS


  1. cured tomato, fresh mozzarella, basil
  2. pickled pineapple, smoked ham, sliced pepperoncini, mozzarella, provolone, red sauce, parmesan, chili flake
  3. soppresatta, country ham, pancetta, shaved red onion, oregano, provolone, mozzarella
  4. pancetta, bacon, potato confit, provolone, cheddar, Farmer’s Hen House sunny egg, roast-garlic cream, frisée, parmesan
  5. mushrooms, truffle, buttered leeks, taleggio cheese, crispy shallots
  6. rotates seasonally

Sandwiches


  1. confit ahi tuna, aioli, piquillo peppers, salted cucumber & radish, herbs, sprouts, olive tapendade, pickled red onion on sourdough
  2. spicy B&B pickle slaw, MN comeback sauce on toasted brioche bun
  3. house hot smoked salmon, thick-cut bacon, quick 'kraut, Appenzeller, remoulade on toasted caraway onion rye
  4. grilled herb marinated chicken breast, avocado mash, lettuce, tomato, red onion, thick-cut bacon, Appenzellar, garlic aioli on toasted brioche bun
  5. olive tapenade, piquillo peppers, artichoke, lettuce, red onion, basil, fresh mozzarella on herb focaccia
  6. mustard grilled patty, lettuce leaf, tomato, onion, American cheese, pickles, grilled onions, animal spread on toasted brioche bun

SOUPS




FOR THE YOUNG (AT HEART)


  1. cheddar, Swiss, provolone on sourdough
  2. four kinds of cheese, smoked slab bacon
  3. griddle beef patty, American cheese, toasted egg bun
  4. house breaded chicken tenders, special sauce