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Easter Feast

Pick and choose from our a la carte list of offerings to enhance your Easter Feast in your own home!

Pre-Order Online or Call 952-466-6100 by April 12th – Pick up Sat, April 19th.

We are also offering FULL-SERVICE brunch Easter Sunday. Enjoy specials along with our regular menu offerings.

Book your reservations on TOCK or call us at 952.466.6100.

Make Your Reservation

Bites & Boards

  1. Deviled Eggs

    52
    Black Truffle, Calabrian Candied Pancetta, Gremolata (1 dz)

  2. Charcuterie & Cheese Board

    150
    Selection of Three Local Cheeses, Selection of Three Local Meats, Assorted Pickles & Smoked Olives, Rosemary Chipotle Spiced Nuts, House Made Fig Jam & Spreads, Baguette, Crostini (serves 8-10)

  3. Sea Smoke Fish Board

    155
    Grocer’s Hot Smoked Salmon, Smoked Trout, Smoked Trout Spread, Boquerones, Smoked Fish Roe, Pickled Vegetables & Relishes, Baguette, Crostini (serves 8-10)

Mains & Sides

  1. 7 lb. Half Spiral Bone-In Smoked Ham

    100
    Spcied Honey Glaze

  2. Spring Salad

    52
    Roasted Carrots, Asparagus, Arugula, Watercress, Radish, Peas, Mint, Tarragon, Chive Vinaigrette, Boucheron, Toasted Pistachios

  3. Rosemary Maple Roasted Baby Carrots

    45

  4. Roasted Brussels Sprouts

    45
    Pancetta, Pine Nuts

  5. Layered Gruyere & Truffle Potatoes

    45

  6. Take-n-Bake Rolls

    28
    with Sea Salt Butter

Easter Brunchin’

  1. Grocer’s Meat OR Veggie Quiche

    54
    serves 6-8

  2. French Toast Bake

    54
    serves 6-8

  3. 1 lb Smoked Slab Bacon

    16

  4. 1/2 dz Buttermilk Biscuits

    24
    with jam & butter

  5. 1/2 dz English Muffins

    22
    with jam & butter

  6. 1 Qt Seasonal Fruit Salad

    24

Sweets

  1. Two-Layer Coconut Carrot Cake

    52

  2. Bunny Sugar Cookies

    3.50 ea

Libations

  1. House Bloody Mary Mix

    25

  2. Blood Orange Ginger Mimosa Mix

    25

  3. Seasonal Bootleg Mix

    18
Order Online
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Order Online