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Holiday Feast

Pick and choose from our a la carte list of offerings to enhance your holiday celebration!

Limited quantities available. Call 952-466-6100 to order by December 26th for New Years pick up on 31st (by 2pm). CHRISTMAS ORDERS ARE SOLD OUT!!!

All items are fully cooked and ready to re-heat except the Mains which are prepared ready to roast! 

PLEASE NOTE: A Service charge of 12% is added to all family-style catering orders. This charge is not a gratuity. 100% of this service charge is fairly distributed to our kitchen staff who have thoughtfully prepared these meals.

Bites & Boards

  1. Jumbo Poached Shrimp

    65
    with Cocktail Sauce & Horseradish Chive Cream Sauce (1 dz)

  2. Cranberry Baked Brie

    45

  3. Foie Gras Swedish Meatballs (1 dz)

    55

  4. Smoked Crab Stuffed Mushrooms (1 dz)

    60

  5. Deviled Eggs with Two Caviars (1 dz)

    65

  6. Charcuterie & Cheese Board

    155
    Selection of Local Cheeses & Meats, Assorted Pickles & Smoked Olives, Rosemary Chipotle Spiced Nuts, House Made Fig Jam & Spreads, Fresh Baguette, Crostini

  7. Sea Smoke Fish Board

    155
    Grocer’s Hot Smoked Salmon, Smoked Trout Spread, Boquerones, Smoked Trout, Salmon Roe, Pickled Vegetables & Relishes, Fresh Baguette, Crostini ****Add 1 oz Sturgeon Caviar with house-made rye blinis, smoked creme fraiche, meyer lemon & potato chips + $120

Soups

  1. Lobster Bisque (1Q)

    35

  2. Chicken Pot Pie Soup with Puff Pastry (1Q)

    26

MAINS

  1. 3lb Brined Spatchcocked Free Range Chicken

    100
    Fresh Herbs, Apricots, Cranberries, Cherries, Fingerling Potatoes, Baby Carrots, Sweet Onion, Citrus (ready to roast)

  2. 5 lb Seasoned Prime Rib Roast

    200
    Bordeaux Demi Sauce (ready to roast)

  3. 7 lb Spiral Bone-In Hickory Smoked Ham

    100
    Spiced Honey Glaze

Sides

  1. Layered Gruyere & Truffle Potatoes

    45

  2. Maple Rosemary Roasted Baby Carrots

    45

  3. Roasted Brussels Sprouts with Pancetta & Pine Nuts

    45

  4. Winter Salad

    52
    Artisan Lettuces, Acorn Squash, Pomegranate, Pistachios, Pickled Apple, Gorgonzola Dolce, Fennel Chive Vinaigrette

  5. House Take and Bake Parker House Rolls

    28
    with Sea Salt Butter

Sweets

  1. Black Forest Torte

    60
    layered dark chocolate cake, Fabbri cherries in Italian meringue, cocoa glaze

  2. Cookies for Santa

    54
    assortment of two dozen mini classic and holiday inspired cookies

If your in-laws are in town

  1. Snow Boot(leg) Mix

    18

  2. House Bloody Mary Mix

    25

  3. Blood Orange Ginger Mimosa Mix

    25

Brunchin’

  1. Grocer’s Meat OR Veggie Quiche

    54
    serves 6-8

  2. French Toast Bake

    54
    serves 6-8

  3. 1 lb Classic Smoked Bacon

    16

  4. 1/2 dz Buttermilk Biscuits

    24
    with jam & butter

  5. 1/2 dz English Muffins

    22
    with jam & butter

  6. 1 Qt Seasonal Fruit Salad

    24
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